Pumpkin Soup with Fresh Sage

I'm so glad I can finally share this!  I started working on this recipe during the heatwave this summer and I couldn't imagine wanting anything hot... But now that its mid October, it's starting to look and feel like autumn.  I've been craving warm soup when it gets chillier at night and maybe some homemade hearty bread too.  I can't wait to try out this recipe!

I had a lot of fun playing with the textures and leaves of the Pumpkin and I was thrilled to see it printed so beautifully.  I'm so glad I reached out to Edible and we were able to collaborate on something, this is definitely one of my favorite pieces this year.  Huge thanks to Editor in Chief, Genie McPherson Trevor of Edible Rhody!    I hope I get to work with Edible Rhody again very soon.

If you're in RI you can pick up the latest issue of Edible Rhody at Bottles, Farmstead, Chez Pascal, Olga's Seven Stars, Pastiche and many of my other favorite places.